Course details

Excellent stamina for the cold season! Chicken broth + 2.5 hours all-you-can-drink ≪8 dishes≫ 6600 yen course

Excellent stamina for the cold season! Chicken broth + 2.5 hours all-you-can-drink ≪8 dishes≫ 6600 yen course

6600 yen(Tax included)

  • 8items
  • 4persons-
  • All-you-can-drink available
    Last drink orders are taken 30 minutes before closing.

A full lineup of the most popular dishes from Bifuku! A luxurious course with 2.5 hours of all-you-can-drink draft beer included!

Course menu

Today's small dish

The contents change daily.

[New-style potato salad]

Seasoned minced chicken served under warm mashed potatoes.Mix it with the soft-boiled egg above and enjoy.

A new and unique potato salad!

[MIFUKU special salad]

Our homemade vegetable-based Japanese-style dressing is also very popular as a single item on the menu.

[Homemade deep-fried tofu]

The homemade deep-fried tofu is hot and crispy♪

Enjoy with plenty of seasonal condiments such as myoga and shiso leaves.

[Assorted Yakitori with secret sauce!]

The taste of our yakitori sauce, which has been handed down from our predecessor for 45 years and has been added to over the years, can't be found anywhere else!

[Fried Shingen Chicken]

Large portions! Juicy deep-fried Shingen chicken thighs, a must-try even as a stand-alone dish

[Chicken white soup hotpot]

Finish off with rice porridge or udon!

[Pickled in rice bran]

These are specially made pickled vegetables made by the greengrocer from whom we purchase our vegetables.

These are special pickles made by vegetable professionals!

All-you-can-drink menu

·beer
· Asahi draft beer
·sour
・Lemon, oolong tea, green tea
· Hoppy
White, black
·Sake
・Takashimizu
Major shochu
· Potato / wheat / rice
·wine
·Red and white
·whisky
・Black Nikka Freezing Highball
·Soft drink
・Orange, cola, ginger ale, oolong tea, green tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2024/12/03 update